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Nifi Hijrah Inasugar

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Nifi Hijrah Inasugar

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Strong Foundations for Lasting
Partnerships and Success
Strong Foundations for Lasting Partnerships and Success
Carefully selected organic palm sugar and coconut sugar are found in the lush landscapes of Java and Sumatra, found in the Indonesian archipelago. As a fully integrated palm and coconut derivative producer, we grow our own palm and coconut trees, preserving their natural environment, supporting and training our farmers, and harvesting the fruits of their labor for shipping or packaging. At NIFI HIJRAH INASUGAR.

We believe that passion and excellence create a perfect combination. Our process is grounded in the romance of artisan farming and adheres to premium production standards and quality control.

Our passion for sharing and promoting a diverse range of locally grown, organic and healthy products underpins our business model. Backed by decades of valuable experience in the palm and coconut industry, we at NIFI HIJRAH INASUGAR. are proud to represent Indonesia’s rich agricultural heritage in the global marketplace.
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Originating from the lush Javanese landscape of the Indonesian archipelago, Keraton possesses a rich and ever-expanding farming heritage
  • Access to large areas of natural coconut plantations-
  • Highly trained and well equipped for modern farming quality-
  • Supports sustainable practices that reduce our environmental footprints-
  • Follows strict procedures in accordance to Good Agricultural Practices by FAO-
NIFI HIJRAH INASUGAR is a fully integrated producer of Organic Coconut Sugar that focuses on the welfare of our farmers, sustainability of our lands and the well-being of our costumer.
As a fully integrated producer of Organic Coconut Sugar, We manage the entire supply chain which includes the following:
  • Training our farmers and ICS Team
  • Formulation of operating procedures and farming systems
  • Certification of our farmers and processes
  • Collection of quality coconut sap by our farmers
  • Processing of coconut sap into Organic Coconut Sugar
  • Monitoring all aspects of macro-farming system. This includes land cultivation to tree -maintenance and quality control of initial production process*.
  • Packaging in our state-of-the-art facility
  • Tracking of product source down to the specific tree for post-sales servicing
  • Delivery to our esteemed customers
Our Certification:
IMC Organic Coconut Sugar is certified with the following :
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Our Production Cycle
Our involvement in the production cycle starts from selection through to the final packaging stage.
SELECTION – EVAPORATION – COLLECTION – CONVERSION – PREPERATION – PACKAGING
Selection
• Careful selection of bearing trees with healthy unopened inflorescence.
• The matured unopened inflorescence will be bent downwards for 1 week to allow nectar to flow for tapping.
Evaporation
• Collected nectar is cooked over traditional ovens to remove any bacteria and moisture. 
• The solution will be sieved and further evaporated to syrup form. 
• Upon crystallization, wok is removed from the oven and continued to be stirred until sugar granules is formed.
Collection
• Nectar collected is measured immediately to ensure they conform – to the required acidity level.
• Nectar is carefully collected and stored ined containers
We only produce our sugar from nectar and not from blocks.
Conversion
• Granulated sugar is stirred and ground further with coconut husks – to improve consistency. More moisture is released through heat retained in the wok.
Preparation
• The sugar granules will be sieved over industrial food grade strainers to produce uniform particles.
• After sieving, it will be transferred in food grade stainless-steel trays to be dried.
Packaging
• Multiple sieving and magnetic traps are used to ensure – no foreign material is present in the final product.
• Product will then be carefully weighed and sealed under stringent conditions.
Our Production Cycle
Our involvement in the production cycle starts from selection through to the final packaging stage.
SELECTION – EVAPORATION – COLLECTION – CONVERSION – PREPERATION – PACKAGING
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Selection
• Careful selection of bearing trees with healthy unopened inflorescence.
• The matured unopened inflorescence will be bent downwards for 1 week to allow nectar to flow for tapping.
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Evaporation
• Collected nectar is cooked over traditional ovens to remove any bacteria and moisture.
• The solution will be sieved and further evaporated to syrup form.
• Upon crystallization, wok is removed from the oven and continued to be stirred until sugar granules is formed.
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Collection
• Nectar collected is measured immediately to ensure they conform – to the required acidity level.
• Nectar is carefully collected and stored ined containers
We only produce our sugar from nectar and not from blocks.
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Conversion
• Granulated sugar is stirred and ground further with coconut husks – to improve consistency. More moisture is released through heat retained in the wok.
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Preparation
• Granulated sugar is stirred and ground further with coconut husks – to improve consistency. More moisture is released through heat retained in the wok.
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Packaging
• Multiple sieving and magnetic traps are used to ensure – no foreign material is present in the final product.
• Product will then be carefully weighed and sealed under stringent conditions.
Our Promise
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Internal Control
System (ICS) Team
– Our belief in quality assurance goes beyond implementing sound procedures and practices. In setting up our in-house Internal Control System (ICS) team, we have a close relationship with our farmers by getting our hands on the ground and working with them daily.
– Our ICS team works hand in hand with our farmers to understand any of their difficulties. – This enables an ongoing two-way dialogue between PT. NIFI HIJRAH INASUGAR and our farmers to improve our production process.
With a small ratio of 1 ICS manager to every 20 farmers, our managers are able to ensure – all productions are carried out in accordance with Good Farming Practice guidelines. This is achieved through constant training and communication with our farmers.
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Traceability
Recognizes that consumers are becoming more conscious of their food sources. We adopted a traceability process which enables us to trace every pack of sugar back to its originating tree.
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Advantages of our traceability process
• Using a completely auditable system, our traceability standards allows us to locate every pack of sugar back to its packing lot, production batch, farmer and tree.
• Accurate identification and isolation of any problems that arise through the production cycle to be rectified quickly.
• Traceability promotes accountability and responsibility among our farmers, spurring them to deliver only products of the highest qualtiy.
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World Class Packaging Facility
PT. NIFI HIJRAH INASUGAR packs in a state-of-the-art facility located in Jogja, Indonesia with the highest standards of certifications for processing.
Regular QC inspections via random sampling in our lab include: – product consistency, seal integrity tests and leak detection.

PT. NIFI HIJRAH INASUGAR is a fully integrated producer of Organic Coconut Sugar, controlling the entire production cycle from pre-collection to processing to delivery.
We are committed to our farmers and seek to maximize the rewards due to them through our integrated operations.

We are able to maintain a single, consistent standard of the highest quality throughout our production. We take pride to be a symbol of quality, integrity and a leading brand of the market. This is PT. NIFI HIJRAH INASUGAR and this is our assurance.
Our Farmers
The Farmers
Our farmers are the heart and soul of PT. NIFI HIJRAH INASUGAR Together, they form the foundation of our company.
– We are fully aligned with the guidelines of Fair Trade and together with our exposure – to the global market, we have helped elevate our farmers’ livelihood substantially.
– Our community involvement projects aim to improve their education, – housing standards and medical facilities.
– We pledge to constantly provide them with the skills, equipment and knowledge required to stay relevant in the supply chain of the modern food industry.-
PT. NIFI HIJRAH INASUGAR We believe that nothing is sweeter than the improved welfare and fairness to our farmers.
Farmer’s Welfare
– Often in today’s modern market, –
growers are neglected when they are given only a tiny fraction of the value chain.
– PT. NIFI HIJRAH INASUGAR aims to not only showcase our farmers to the global market – but also reward them fairly for their efforts.
– As a fully integrated and committed producer, we have streamlined operations, allowing for a higher percentage of the value chain to go to our farmers. –
– On top of remuneration, PT. NIFI HIJRAH INASUGAR is also devoted to elevating the farmers community. –
Shipping and Logistics
Origin

Indonesia

Minimum Order Quantity

100k-20.000 k (according to the product)

Shipping Port

Tanjung Priok, Jakarta
Tanjung Perak, Surabaya
Tanjung Emas, Jawa Tengah
Belawan, Medan

Payment Terms

TT, LC, Cach in Advancce

Delivery Terms

FOB / CIF (as per buyer request)

Lead Time

2 -4 weeks after confirmation

why choose us
Why Choose
Nifi Hijrah Inasugar?
Nifi Hijrah Inasugar is committed to delivering high-quality coconut and palm oil derivative products that meet global standards. With strong expertise, reliable production capacity, and a dedication to sustainability, we ensure consistent quality, competitive pricing, and timely delivery.
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Premium Quality
We deliver coconut and palm oil derivative products that meet international standards.
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affordable pricing
We offer high-quality products at cost-efficient rates, allowing our partners to maximize profits without compromising on quality.
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Fast Delivery
With strong production capacity and efficient logistics, we guarantee not only consistency in supply but also speedy delivery.
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